The classic cuisine of Soviet Georgia

history, traditions, and recipes

by
No cover

Julianne Margvelashvili: The classic cuisine of Soviet Georgia (Hardcover, 1991, Prentice Hall Press)

Hardcover, 219 pages

English language

Published Nov. 28, 1991 by Prentice Hall Press.

ISBN:
978-0-13-138215-2
Copied ISBN!
OCLC Number:
22731988

View on OpenLibrary

No rating (0 reviews)

1 edition

Subjects

  • Cookery, Georgian (Transcaucasian)
  • Cookery -- Georgia (Republic)
  • Georgia (Republic) -- Social life and customs.