327 pages
English language
Published 2012 by Basic Books.
(0 reviews)
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
Subjects
- Kitchen utensils
- COOKING / History
- TECHNOLOGY & ENGINEERING / Food Science
- SCIENCE / History
- Cooking
- Dinners and dining
- HISTORY / Civilization
- History